Banh Tom, or Vietnamese Sweet Potato and Prawn Fritters, is a popular street food delicacy hailing from the exquisite culinary tradition of Vietnam. The dish is a perfect blend of sweet, crispy sweet potatoes and succulent prawns, coated in a light batter and deep-fried until golden. Originating in Hanoi’s Ho Tay area, Banh Tom offers …

Chả trứng chiên, or Vietnamese Pork Mince Omelette, is a dish that encapsulates the essence of home-cooked comfort. This classic gastronomic delight is a delightful fusion of ground pork and whisked eggs, often seasoned with various spices. The ingredients are mixed together, then pan-fried to a golden perfection, resulting in a savory omelette that is …

What is Vietnamese Beef and Watercress Salad? Vietnamese Beef and Watercress Salad is a classic Vietnamese dish that merges the earthy flavors of beef with the crispness of watercress for a unique and delicious taste. This salad features tender pieces of marinated flank steak served with shredded fresh vegetables, herbs, fish sauce, chili peppers, and …

Phở is a traditional Vietnamese dish and a hallmark of Vietnam’s culinary culture. Beef Phở, in particular, offers a unique flavor profile, known for its harmonious blend of aromatic herbs, spices, and quality beef. These ingredients combine to create a savory broth, intensified by the tender slices of beef, resulting in a culinary experience that …

Miến gà is a Vietnamese soup made with chicken, glass noodles, and vegetables. It’s an incredibly flavorful dish that can be served as a main course or side dish. Miến gà has a unique flavor profile that sets it apart from other soups. The combination of the chicken broth, fish sauce, garlic, and lemongrass gives …

Vietnamese Hot and Sour Soup, or Canh Chua, is a traditional Vietnamese soup that combines sweet, sour and spicy flavors in one delicious bowl. It’s typically made with a fish broth base, tamarind paste for tartness, pineapple for sweetness and chili paste or bird’s eye chilies to add heat. Fish sauce and fresh herbs are …

Vietnamese Hot and Sour Soup, or Canh Chua, is a traditional Vietnamese soup that combines sweet, sour and spicy flavors in one delicious bowl. It’s typically made with a fish broth base, tamarind paste for tartness, pineapple for sweetness and chili paste or bird’s eye chilies to add heat. Fish sauce and fresh herbs are …

What is Shrimp Shell Fry?  Shrimp shell fry, also known as Tep Rang, is a popular delicacy among the Vietnamese. It consists of shrimp shells which are deep fried in oil and then seasoned with various spices and herbs to give it flavor. This dish is very popular in Vietnam and can be found on …

Fried bread stick is a classic Asian street snack, especially in Vietnam and China, often served as a tasty breakfast or light meal. It’s essentially fried bread sticks that are crispy on the outside and soft on the inside. In Vietnam, these fried bread sticks are commonly referred to as Quẩy or Giò Cháo Quẩy, …

Thit Kho Trung is a beloved dish in Vietnamese cuisine, often directly translated as Vietnamese Braised Caramelized Pork with eggs. This hearty and savory dish is comprised of succulent pieces of pork belly that are carefully caramelized and braised in a combination of coconut water and fish sauce. The process of slow cooking allows the …