Vietnamese Sweet Potato and Prawn Fritters- Banh Tom
Banh Tom, or Vietnamese Sweet Potato and Prawn Fritters, is a popular street food delicacy hailing from the exquisite culinary tradition of Vietnam. The dish is a perfect blend of sweet, crispy sweet potatoes and succulent prawns, coated in a light batter and deep-fried until golden. Originating in Hanoi’s Ho Tay area, Banh Tom offers …
Vietnamese Pork Mince Omelette
Chả trứng chiên, or Vietnamese Pork Mince Omelette, is a dish that encapsulates the essence of home-cooked comfort. This classic gastronomic delight is a delightful fusion of ground pork and whisked eggs, often seasoned with various spices. The ingredients are mixed together, then pan-fried to a golden perfection, resulting in a savory omelette that is …
Vietnamese Beef and Watercress Salad
What is Vietnamese Beef and Watercress Salad? Vietnamese Beef and Watercress Salad is a classic Vietnamese dish that merges the earthy flavors of beef with the crispness of watercress for a unique and delicious taste. This salad features tender pieces of marinated flank steak served with shredded fresh vegetables, herbs, fish sauce, chili peppers, and …
Quick Beef Pho – Vietnamese Beef Noodle Soup
Phở is a traditional Vietnamese dish and a hallmark of Vietnam’s culinary culture. Beef Phở, in particular, offers a unique flavor profile, known for its harmonious blend of aromatic herbs, spices, and quality beef. These ingredients combine to create a savory broth, intensified by the tender slices of beef, resulting in a culinary experience that …
Vietnamese Hot and Sour Soup: A Step-by-Step Guide
Vietnamese Hot and Sour Soup, or Canh Chua, is a traditional Vietnamese soup that combines sweet, sour and spicy flavors in one delicious bowl. It’s typically made with a fish broth base, tamarind paste for tartness, pineapple for sweetness and chili paste or bird’s eye chilies to add heat. Fish sauce and fresh herbs are …
Vietnamese Banana and Coconut Pudding – Che Chuoi Recipe
Vietnamese Hot and Sour Soup, or Canh Chua, is a traditional Vietnamese soup that combines sweet, sour and spicy flavors in one delicious bowl. It’s typically made with a fish broth base, tamarind paste for tartness, pineapple for sweetness and chili paste or bird’s eye chilies to add heat. Fish sauce and fresh herbs are …