Vietnamese Rainbow Dessert, or Che Suong Sa Hat Luu in Vietnamese, is a popular traditional desert. It’s made with three primary ingredients – coconut milk, shaved ice and fruit jellies. The combination of these ingredients creates an exotic flavor that has been enjoyed by many for centuries.  The dessert is served cold as usually the …

Cha Trung Hap, or Vietnamese Egg Meatloaf, is a cherished traditional dish of Vietnam, deeply embedded in the childhood memories of many. Its simplicity, ease of preparation, and use of familiar ingredients make it quite accessible to anyone interested in delving into the richness of Vietnamese cuisine. Cha Trung Hap may not be a well-known …