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Grilling Ribeye: How to Cook Perfect Ribeye Steak

Ribeye steak is a tender and juicy cut of beef that’s perfect for grilling, pan-searing, or roasting. With the right preparation methods, ribeye steak can make a delicious dinner that’s sure to impress. This guide will provide step-by-step instructions on how to prepare and cook your own ribeye steak like a pro.

Ingredients for this recipe

  • 2 ribeye steaks, at least one inch thick
  • 2 tablespoons olive oil
  • 1 tablespoon of butter
  • Salt and pepper to taste
  • Optional additional seasonings, such as garlic powder or smoked paprika.

Tools for Grilling Ribeye Steak

  • Grill
  • Tongs
  • A meat thermometer (recommended)

Preparing the Steak

  • Start by selecting your ribeye steaks from the butcher or grocery store – look for steaks that are at least one inch thick and have marbling throughout.
  • Once you bring your steaks home, it’s best to let them rest at room temperature before cooking.

How to Season Ribeye Steak for Grilling

Season the steaks generously with salt and pepper on both sides. You can also add additional seasonings like garlic powder, smoked paprika, or cumin to give your steak more flavor if desired.

Preparing the Grill

Preheat the grill to high heat. The temperature should be at least 500-550 degrees Fahrenheit. Clean off the grate with a wire brush and lightly oil it with vegetable or canola oil to prevent the steak from sticking.

How to Grill a Ribeye on a Gas grill

Once the grill is preheated and ready to go, place the steaks on the preheated grate and close the lid. Cook for 5 minutes per side with the lid closed, then flip and cook for an additional 5 minutes. You can check how done your steak is with a meat thermometer, but it should be at least medium rare (145-150 degrees Fahrenheit) when cooked through.

How to Grill Ribeye Steak on a Charcoal Grill

Light a charcoal fire in one side of the grill and leave the other side without coals. Place your steaks over direct heat, and sear each side for 3 minutes before moving them to indirect heat (the area without coals). Close the lid and cook for an additional 5 minutes per side or until the steak has reached your desired doneness.

How to Cook Ribeye Steak in the Oven

If you don’t have a grill, you can use your oven to cook ribeye steak. Preheat the oven to 400 degrees Fahrenheit and place the steaks on a baking sheet or in an oven-safe skillet. Cook for 8-10 minutes per side or until the steak has reached your desired doneness.

How to Cook Ribeye Steak on the Stove

If you don’t have a grill or an oven, you can cook ribeye steak on the stove. Heat a skillet over medium-high heat and add 1 tablespoon of butter and 2 tablespoons of olive oil. Once the butter is melted, add the steaks to the pan and season each side with salt and pepper. Cook for 4 minutes per side or until the steak has reached your desired doneness.

Cooking times for Ribeye Steak

  • Rare: 3 minutes per side
  • Medium Rare: 4 minutes per side
  • Medium: 5 minutes per side
  • Well Done: 6+ minutes per side

Ribeye Grilling Tips

  • Make sure the grill is preheated and the grates are clean before adding your steaks.
  • Use a meat thermometer to check how done your steak is – this will help you avoid overcooking it.
  • Don’t forget to season both sides of your steak generously with salt and pepper!

Finishing Touches:

Once the steak is done, remove it from the grill and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute throughout the steak so that you have a juicy, tender cut of beef. Serve with your favorite sides and enjoy!

Side Dishes for Ribeye Steak

  • Roasted vegetables
  • Mashed potatoes
  • Grilled corn
  • Salad
  • Baked beans
  • Rice pilaf
  • Sauteed mushrooms and onions.
  • Garlic bread
  • Creamed spinach.

Nutrition Information:

One 6 ounce ribeye steak contains approximately 350 calories, 20 grams of fat, 5 grams of saturated fat, 35 grams of protein and 85 milligrams of cholesterol.


Cooking a ribeye steak is easy and can be done on the grill, in the oven or even on the stove. Just remember to season generously, preheat your grill, use a meat thermometer to check how done it is, and let it rest before slicing! Enjoy the juicy, flavorful steak with your favorite sides for a delicious meal that’s sure to please. Bon Appétit!

Grilled Ribeye Steak Recipe FAQs

Is olive oil or butter better for steak?

Both olive oil and butter can be used for cooking steak. Olive oil does not burn as easily as butter so it is better for high heat cooking like grilling, while butter will give your steak a richer flavor.

Can I marinate my ribeye?

Yes! You can marinate your steak in a variety of different marinades to give it additional flavor. Just make sure to pat dry with a paper towel before grilling so that you get a nice sear on the outside.

How long to season steak before grilling?

It is best to season your steak at least 30 minutes before grilling for optimal flavor. This gives the seasoning time to penetrate into the steak so it has more flavor once cooked.

What doneness is best for ribeye?

Medium rare is the most popular doneness for ribeye steak, but you can also cook it to medium or well done if desired.

Where do you stick the meat thermometer in a steak?

You should insert the thermometer into the thickest part of the steak, away from any bone, fat or gristle.

Can I add additional seasonings or sauces to my steak?

Yes! Feel free to experiment with different herbs and spices for more flavor, or use your favorite sauce like BBQ or teriyaki to give it an extra kick. Just make sure to season the steak before grilling for the best results.

What is the best way to slice ribeye steak?

For optimal flavor and tenderness, slice your ribeye steak across the grain. This means cutting against the direction of how the muscle fibers run in order to make it easier to chew. Slice the steak into thin slices and enjoy!

Can I freeze my cooked ribeye steak?

Yes! Cooked ribeye steak can be stored in a freezer-safe container and frozen for up to 4 months. When ready to eat, let thaw overnight in the fridge and reheat on the stove or in the microwave until warmed through.