How To Bake Boneless Pork Chops in Oven & Stove

Do you want to learn how to make boneless chops that are juicy and flavorful? Baked boneless chops can be a delicious and healthy meal, but mastering the cooking technique can sometimes be tricky. To help simplify things for home chefs, we’ve put together this helpful guide with detailed instructions on baking boneless chops. With the right equipment, ingredients, and a few cooking tips – you’ll soon have a mouthwatering meal that your friends and family will love!

Should You Cook Boneless Pork Chops In The Oven Or On The Stove?

Most people prefer to cook boneless pork chops in the Oven, as it’s a more efficient and hands-off approach. The even heat from the Oven ensures that your chops will be cooked without drying out. Baking in an oven also allows flavor-enhancing seasonings like garlic and herbs to come into play, whereas stovetop cooking can easily burn them.

However, decide for yourself after discovering which method yields tastier and more succulent results.

How To Choose Quality Boneless Pork Chops?

When selecting boneless pork chops, look for cuts at least 1 inch thick and bright pink in color and have a nice amount of marbling (small bits of white fat) throughout the meat. The thickness should be consistent, and the fat should be firm. Avoid any chops that have a greenish tinge or smell sour – these are signs of spoilage.

You should also check the sell-by date on the package to make sure you’re buying fresh pork chops.

How To Bake Boneless Pork Chops In The Oven?

Ingredients And Tools 

• Oven
• Foil
• Tongs
• Boneless pork chops (4-6)
• Salt and pepper
• Olive oil or butter
• Optional seasonings such as garlic, herbs, etc.

Ingredient Notes:

• If you don’t have boneless pork chops, you can use bone-in pork chops.
• You can use any oil or butter that you have on hand.

Instructions

To make perfectly cooked, juicy boneless pork chops in the Oven, you’ll need to preheat your Oven to 350°F and prepare a baking sheet with parchment paper or aluminum foil.

When the Oven is hot, season your pork chops with a generous amount of salt and pepper (or any other seasoning you prefer, such as garlic, herbs, etc.). Place the chops onto the baking sheet, ensuring enough space between them. Then Drizzle with olive oil or butter, then use the tongs to turn over each chop and coat the other side.

Bake in the Oven for about 20 minutes, flipping the chops halfway through. To check if they are cooked through, insert an instant-read thermometer into the thickest part of the pork chop. The internal temperature should reach 145°F for medium doneness.

How To Cook Boneless Pork Chops On The Stove?

Ingredients And Tools 

• Stove
• Large skillet
• Boneless pork chops (4-6)
• Salt and pepper
• Olive oil or butter
• Optional seasonings such as garlic, herbs, etc.

Instructions

If you prefer to cook your boneless pork chops on the stove, heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil, then add the pork chops to the pan and season them with salt and pepper. If desired, add other seasonings such as garlic, herbs, etc.

Cook the chops on each side for 3-4 minutes or until they are golden brown and cooked. To test if they are done, insert an instant-read thermometer into the thickest part of the pork chop. The internal temperature should reach 145°F for medium doneness.

Once your pork chops are cooked, remove them from the heat and let them rest for a few minutes before serving. 

Nutrition Facts

• Boneless pork chops are an excellent source of protein, providing 16 to 21 grams per 3-ounce serving.
• They are also a good source of iron, zinc, and B vitamins.
• Pork is a lump of lean meat containing only 10 to 20 percent fat.
• Boneless pork chops are low in calories, with only 155 to 175 calories per 3-ounce serving. 
• Pork is also an excellent source of heart-healthy fats such as monounsaturated and polyunsaturated fatty acids.

Tips For Making The Best Baked Boneless Pork Chops 

1. Always season your pork chops generously with salt and pepper before cooking.
2. Buy thick-cut boneless pork chops for the best flavor and texture.
3. If you need more time, consider marinating your pork chops ahead of time to give them extra flavor.
4. For juicy, tender chops every time, cook your boneless pork chops to an internal temperature of 145°F (63°C).
5. Let the cooked pork chops rest for 5 minutes before serving. This will ensure that all the juices are sealed and that your meat is perfectly tender.
6. Serve with a variety of side dishes or sauces for maximum flavor!

How To Serve Boneless Pork Chops?

Boneless pork chops can be served with various side dishes, such as roasted potatoes, mashed potatoes, steamed vegetables, salads, and more. They also pair well with sauces or glazes like teriyaki sauce or honey mustard.

For an impressive presentation at the dinner table, consider serving your boneless pork chops with herbed butter or a simple pan sauce made with the remaining juices in the skillet

No matter what you choose to serve them with, boneless pork chops make for a delicious and easy weeknight meal that your family will love!

Store And Reheating Tips 

• Store leftover boneless pork chops in an airtight container in the refrigerator for up to 3 days.
• When reheating, use a thermometer and heat the pork chops to an internal temperature of 165°F (74°C).
• Reheat leftovers in the microwave or Oven until they are heated through.
• Avoid reheating pork chops more than once.

Another Recipe Is To Bake Boneless Pork Chops In The Oven

Ingredients:

• 4 boneless pork chops
• 2 tablespoons olive oil or butter
• Salt and pepper to taste
• Optional seasonings such as garlic, herbs.

Instructions:

1. Preheat the Oven to 375°F (190°C). Grease a baking sheet with oil or butter.
2. Place the pork chops on the baking sheet and season with salt and pepper. If desired, add other seasonings such as garlic, herbs, etc.
3. Bake for 25-30 minutes or until an internal temperature of 145°F (63°C) is reached.
4. Remove from the Oven and let rest for 5 minutes before serving.

FAQs

What Is The Average Cooking Time For Pork Chops? 

The average cooking time for pork chops is 25-30 minutes, depending on the thickness of the meat. The internal temperature should reach 145°F (63°C)

What Is The Best Way To Cook Boneless Pork Chops Without Drying Out? 

The best way to cook boneless pork chops without drying them out is to use a thermometer and cook them to an internal temperature of 145°F (63°C). Additionally, let the cooked pork chops rest for 5 minutes before serving so the juices can be sealed. Lastly, avoid reheating pork chops more than once, as this can cause them to become dry and rubbery. Follow these tips for juicy, tender pork chops every time!

Should I Cover Pork Chops When Baking?

No, it would help if you did not cover pork chops baking in the Oven. This can cause them to steam and become soggy rather than crisp up and brown. If you want your pork chops to be extra juicy, consider brushing them with oil before baking. Also, use a thermometer to ensure that they are cooked to an internal temperature of 145°F (63°C). Doing these two things will ensure that your pork chops turn out perfectly every time!

How Do You Keep Pork Chops From Getting Tough? 

To keep pork chops from becoming tough, you should avoid overcooking them and use a thermometer to ensure an internal temperature of 145°F (63°C). Additionally, let the cooked pork chops rest for 5 minutes before serving so the juices can be sealed. Lastly, avoid reheating pork chops more than once, as this can cause them to become dry and rubbery.

Do I Have To Brown Pork Chops Before Baking?

No, you do not have to brown pork chops before baking. However, browning the pork chops in a skillet can help add flavor and texture to the dish. If you decide to brown the pork chops before baking, ensure they are cooked through and have reached an internal temperature of 145°F (63°C). You can also brush them with oil to help them brown and create a crispy outer layer. After browning, bake the pork chops in the Oven for 25-30 minutes.

Conclusion

Boneless pork chops are an easy and delicious weeknight meal. Whether you bake them in the Oven, cook them on the stovetop, or even prepare them ahead of time with a marinade, they will always be tender and flavorful. You can enjoy juicy pork chops with proper cooking times and temperature readings every time! Serve with your favorite sides and sauces for a complete meal that everyone in the family will love.

Happy cooking!