Cooking a 5 oz filet mignon is both an art and science. It requires attention to detail, patience and the right technique to ensure that the steak is cooked perfectly. In this article, we’ll take you through how to cook 5 oz filet mignon step-by-step, from start to finish.
What is Filet Mignon?
Filet mignon is a cut of beef from the small end of the tenderloin. It is one of the tenderest and most expensive cuts, making it a great choice for steaks or other dishes.
Ingredients you’ll need
- 5 oz filet mignon steak
- Ground pepper
- Any desired herbs and spices (optional)
- Cooking oil of your choice.
How to choose a Filet Mignon cut
When looking for the perfect filet mignon, try to go for a cut that is at least 1.5 inches thick, with an even marbling of fat throughout. The steak should have firm texture and no off smells or signs of age. Freshness is key when it comes to this delicate cut!
How to cook 5 oz Filet Mignon
1. Prepare your ingredients
Before you begin cooking your filet mignon, it’s important to prepare it properly. Start by bringing the steak to room temperature so that it cooks evenly. To do this, remove it from the fridge about 30 minutes before you’re ready to start cooking. Pat it dry with paper towels and season generously on both sides with salt and freshly ground black pepper.
2. Preheat oven
Next, preheat a heavy-bottomed skillet in your oven at 400 degrees Fahrenheit (200 degrees Celsius) for 15 minutes before you start cooking the steak.
3. Sear the steak
Remove the skillet from the oven, and place it over medium-high heat on your stovetop. Add a tablespoon of oil to the pan, followed by the steak. Cook for about 2 minutes per side, or until you get a golden brown color.
4. Transfer to oven
Once both sides are seared, transfer the skillet (with the steak still in it) back into the preheating oven for about 8 minutes for a 5 oz filet mignon (or longer if you prefer your steak more cooked through).
5. Let rest
When finished cooking, remove from oven and let rest for 3–5 minutes before slicing and serving with your favorite accompaniments.
How do I know when my filet mignon is done?
The best way to know when your filet mignon is done is by using a meat thermometer. Insert the thermometer into the thickest part of the steak and check for an internal temperature of 145 degrees Fahrenheit (62 degrees Celsius). This should yield a medium-rare steak.
For medium, the internal temperature should be 160 degrees Fahrenheit (71 degrees Celsius), and 170 degrees Fahrenheit (77 degrees Celsius) for well done.
What to serve with Filet Mignon?
Filet mignon is best served with simple accompaniments that won’t overpower the delicate flavor of the beef. Some classic sides to serve alongside your steak are mashed potatoes, roasted vegetables, or a side salad.
How do I store leftover Filet Mignon?
Leftover filet mignon should be placed in an airtight container or wrap tightly with plastic wrap and stored in the refrigerator. It should be consumed within 3–4 days.
Cooking a perfect 5 oz filet mignon doesn’t have to be intimidating or complicated. With the right technique, you can achieve a perfectly cooked steak with an amazing flavor every time. Try following these steps next time you’re in the mood for steak! Happy cooking!
Perfect Filet Mignon FAQs:
How long should I cook a 5 oz filet mignon?
For a 5 oz filet mignon steak, the ideal cooking time is 8 minutes in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius).
Is it safe to eat medium-rare filet mignon?
Yes, as long as the steak is cooked properly, it is safe to consume filet mignon that has been cooked medium-rare. The internal temperature should reach 145 degrees Fahrenheit (62 degrees Celsius).
What is the best way to season filet mignon?
The best way to season filet mignon is by using salt and freshly ground black pepper. You can also add other herbs and spices for additional flavor if desired.
Should I cook filet mignon in butter or oil?
For a more flavor, you can use a combination of butter and oil when cooking filet mignon. The fat from the butter helps to keep the steak moist, while the oil helps to raise the heat for proper searing.
Is olive oil good for filet mignon?
Yes, olive oil is a great choice for searing filet mignon. It has a high smoke point and is rich in monounsaturated fatty acids which helps to keep the steak moist.
Can I cook filet mignon on the grill?
Yes, you can certainly cook your filet mignon on a grill. However, make sure to use a thermometer to ensure the steak reaches the desired temperature before serving.
Should I bake or broil filet mignon?
Baking and broiling are both great options for cooking filet mignon. However, if you’re looking for a more intensely flavored steak with a crisp exterior, then searing the steak before baking or broiling will give you the best results.
How does Gordon Ramsay cook filet mignon in the oven?
Gordon Ramsay cooks filet mignon in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius) for 8 minutes. He then sears the steak on both sides with oil and butter before finishing it off under the broiler for 2–3 minutes to get that beautiful golden-brown crust.
I’m Godfrey Jensen, CEO and head chef at Lapps Meats. We’re a top-quality butcher with over 70 years of experience. Our goal is to provide our customers with the best, freshest products possible. We take our food seriously, and we love serving the community by providing them with quality meat products.