How to Cook Thai Fried Rice with Chicken, Shirmp & Egg

Introduction

Thai fried rice is a delicious, popular dish that can be easily prepared with just a few simple ingredients and a little time. You can create a flavorful and satisfying Thai fried rice dish that is sure to become a favorite in your kitchen. So why wait? Grab your pan, turn on the stove and start cooking!

What kind of rice to use?

When making Thai fried rice, it’s important to use the right type of rice. Jasmine or long grain rice are the best options for this dish, as they produce fluffy and tender grains that will hold up well to stir-frying.

How do you cook rice for fried rice?

To cook rice for fried rice, start by rinsing the rice in a bowl of cold water until the water runs clear. Then, add the rice to a saucepan along with an equal amount of water or chicken stock. Bring the mixture to a boil over high heat, reduce the heat to low, cover, and simmer until tender, about 15-20 minutes. Let the rice cool slightly before using it in your fried rice recipe.

How to make Thai fried rice with chicken?

To make Thai fried rice with chicken, start by cooking the rice according to the instructions above. Next, heat a large skillet or wok over high heat. Add a tablespoon of oil, along with your choice of sliced chicken breasts, shrimp, or tofu. Cook until the meat is lightly browned and opaque in color, then remove from the pan and set aside.

In the same skillet or wok, saute a mixture of chopped onion, garlic, and ginger until tender. Add in the cooked rice along with some soy sauce, fish sauce, and a pinch of red pepper flakes. Stir to combine everything well, then return the meat to the pan and cook for another minute or two until heated through. Serve the fried rice with sliced scallions and chopped cilantro, if desired. Enjoy!

How to cook Thai shrimp fried rice?

If you are looking for a delicious and flavorful Thai dish, look no further than shrimp fried rice. This easy-to-prepare recipe uses just a few simple ingredients, including jasmine or long grain rice, shrimp, onion, garlic, ginger, soy sauce, fish sauce, and red pepper flakes.

To make shrimp fried rice, start by cooking the rice according to package instructions.

Meanwhile, heat a large skillet or wok over high heat and add a tablespoon of oil. Add your choice of sliced chicken breasts, shrimp, or tofu to the pan and cook until lightly browned and opaque in color. Remove the meat from the skillet and set aside.

To the same skillet or wok, add your chopped onion, garlic, and ginger and saute until tender. Then, stir in the cooked rice along with soy sauce, fish sauce, and a pinch of red pepper flakes.

Finally, return the shrimp or other meat to the pan and cook for 1-2 minutes more until heated through. Serve the shrimp fried rice with sliced scallions and chopped cilantro, if desired, and enjoy!

How to make Thai fried rice with egg?

Thai fried rice with egg is a delicious and flavorful dish that is perfect for any meal. To make this easy recipe, you will need jasmine or long grain rice, eggs, onion, garlic, ginger, soy sauce, fish sauce, and red pepper flakes.

To cook Thai fried rice with egg, start by cooking the rice according to package instructions.

Meanwhile, heat a large skillet or wok over high heat and add a tablespoon of oil. Crack the eggs into the pan and scramble until cooked through.

Next, add your chopped onion, garlic, and ginger to the pan and stir-fry until tender. Then, stir in the cooked rice along with soy sauce, fish sauce, and a pinch of red pepper flakes.

Finally, stir in the scrambled eggs and cook for 1-2 minutes more until everything is well combined and heated through. Serve the Thai fried rice with sliced scallions or chopped cilantro and enjoy!

What sauce to use for Thai fried rice?

There are many different sauces that can be used to top fried rice, depending on your tastes and preferences. Common choices include soy sauce, fish sauce, sweet chili sauce, sriracha, or hoisin sauce. Whichever sauce you choose, simply drizzle it over your fried rice just before serving for a flavorful and delicious dish.

How and what to serve with Thai fried rice?

Thai fried rice is a versatile dish that can be served with many different accompaniments, depending on your tastes and preferences. Some popular options include steamed or stir-fried vegetables, such as broccoli, bok choy, carrots, or green beans; meat or seafood dishes; tofu; or chopped scallions or cilantro. Simply choose your favorite toppings and enjoy!

Conclusion

Whether you are looking for a quick weeknight dinner or a delicious and flavorful Thai dish, fried rice is the perfect choice. With these simple tips, you can easily cook delicious and satisfying Thai fried rice that the whole family will love!

FAQs for Kimchi Fried Rice

What is the difference between Thai fried rice and Chinese fried rice?

While both dishes use similar ingredients and incorporate a stir-fry method, Thai fried rice tends to have more strongly flavored seasonings, such as soy sauce, fish sauce, and red pepper flakes. Additionally, Thai fried rice often includes chopped vegetables and meat or seafood for added texture and flavor.

What makes fried rice taste so good?

There are a number of factors that contribute to the delicious flavor of fried rice. These include the choice of ingredients, such as meat or seafood and vegetables, as well as how they are prepared.

Additionally, stir-frying the rice over high heat helps to lock in flavors and create a crispy texture that many people love. Finally, using quality ingredients, such as high-quality oils and sauces, can help to enhance the flavor of your fried rice.

How many calories are in Thai fried rice?

Depending on the specific ingredients used, Thai fried rice can have anywhere from 275 to 350 calories per serving. To maintain a healthy and balanced diet, it is best to opt for healthier cooking methods, such as steaming or blanching vegetables, using lean meats or seafood, and using small amounts of oils or sauces. Additionally, it is important to pair your fried rice with nutritious sides and other healthy dishes.

Do you have to boil rice before frying it?

No, you do not always have to boil rice before frying it. You can simply cook the rice according to package instructions and add it directly to your stir-fry or use leftovers from a previous meal. However, if you are looking for extra texture and flavor in your fried rice, boiling the rice beforehand may be beneficial. Experiment with different methods and cooking times to find what works best for you and your preferences.

Are there any tips for making the best Thai fried rice?

There are a number of tips that you can use to help make the best Thai fried rice possible. These include using high-quality ingredients, such as fresh vegetables and meat or seafood, using a minimal amount of oil or sauces, and always cooking over high heat for the best texture and flavor. Additionally, experimenting with different spices and seasonings can help to create unique and delicious flavor combinations.

Finally, pairing your fried rice with healthy sides, such as steamed vegetables or a simple salad, can help to complete the meal and ensure that you are getting the nutrients you need.

Godfrey Jensen

I’m Godfrey Jensen, CEO and head chef at Lapps Meats. We’re a top-quality butcher with over 70 years of experience. Our goal is to provide our customers with the best, freshest products possible. We take our food seriously, and we love serving the community by providing them with quality meat products.