How to grill a steak on a gas grill
Grilling a steak is one of the best ways to cook this delicious piece of meat. When done right, a grilled steak can be full of flavor and juicy. While there are many different ways to grill a steak, using a gas grill is a great option. Gas grills are easy to use and provide consistent heat, making them ideal for cooking steaks. Plus, they come in a variety of sizes, so you can find one that’s perfect for your needs.
This guide will show you how to grill a steak on a gas grill. We’ll also share some tips on how to choose the best steak for grilling and what temperature to cook your steak at. By the end, you’ll be a pro at grilling delicious steaks that are sure to impress your family and friends.
Choosing the Right Steak
When it comes to grilling a steak, there are many different options to choose from. The type of steak you select will depend on your personal preference. Some of the most popular types of steak for grilling include:
– Filet mignon: This cut of steak is very tender and has a small amount of fat. It’s a great option if you’re looking for a leaner piece of meat.
– Ribeye: A ribeye steak is well-marbled, meaning it has streaks of fat running through it.
This fat adds flavor and juiciness to the steak.
– Porterhouse: A porterhouse steak is a large cut of meat that includes both the filet and the strip steak. It’s a great option if you’re looking for a hearty meal.
– Strip steak: A strip steak is a leaner piece of meat with less marbling. It’s a great option if you’re looking for a healthier choice.
When choosing a steak, it’s important to select one that’s the right size. A smaller steak will suffice if you’re cooking for one or two people. However, if you’re cooking for a group, you may want to choose a larger steak.
It’s also important to choose a steak that’s the right thickness. A thick steak will take longer to cook, so if you’re short on time, you may want to choose a thinner steak. Conversely, you can opt for a thicker steak if you have more time. Just keep in mind that a thicker steak will need to be cooked at a lower temperature to prevent it from becoming tough.
Now that you’ve selected the perfect steak, it’s time to start grilling. Here are the main steps you’ll need to follow:
- Preheat your grill: The first step is to preheat your grill. You’ll want to set the temperature to high and let the grill heat up for at least 15 minutes. This will ensure that your steak cooks evenly.
- Prepare your steak: While your grill is heating up, you can prepare your steak. Start by seasoning it with salt, pepper, and any other spices you like. Then, brush it with olive oil or another type of cooking oil. This will help prevent the steak from sticking to the grill and add flavor.
- Grill your steak: Once your grill is hot, it’s time to cook your steak. Place the steak on the grill and let it cook for 3-5 minutes per side, or until it reaches the desired level of doneness.
- Remove from grill and let rest: Once your steak is cooked, remove it from the grill and let it rest for at least 5 minutes. This will allow the juices to redistribute, resulting in a juicier steak.
- Slice and serve: After your steak has rested, slice it against the grain into thin strips. Then, serve with your favorite sides and enjoy!
If you’re going to grill a steak, you’ll need a few key tools. Here’s what you’ll need:
– Gas grill
– Long tongs
– Instant-read meat thermometer
– Cutting board and knife
With these tools in hand, you’ll be able to grill a steak like a pro in no time.
Which Cut of Steak Is Best for Grilling?
When it comes to grilling steak, you have a few different options. The most popular cuts of steak for grilling are:
– Filet mignon
– New York strip
All of these steaks are great choices for the grill. If you’re looking for a more budget-friendly option, go for the New York strip or ribeye. If you want a steak that’s extra tender, filet mignon is the way to go. And if you’re feeding a crowd, the Porterhouse and T-bone are perfect because they come with two steaks in one!
Advice From Grilling Expert
We turned to the experts at Weber Grills for some extra grilling tips. Here’s what they had to say about grilling the perfect steak:
– Use high-quality meat. This is key for making a delicious steak. Look for steaks that are well-marbled and have a nice red color.
– Preheat your grill for 10-15 minutes before you start cooking. This will help ensure that your steak cooks evenly.
– Season your steak with salt and pepper before cooking. This will help add flavor and prevent the steak from sticking to the grill.
– Use tongs to flip your steak. Avoid piercing the meat with a fork, as this can cause juices to escape.
– Let your steak rest for 5 minutes before cutting into it. This will help the juices redistribute, producing a juicier, more flavorful steak.
LEVELS OF DONENESS
Medium Rare: 135°F
Medium Well: 155°F
Well Done: 165°F
How to Check the Temperature of Your Steak
The best way to check the temperature of your steak is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and wait a few minutes for the reading to stabilize.
Here are some other signs that your steak is done:
– The juices should be clear, not pink.
– The meat should be firm to the touch but yielding when you press on it.
– If you’re grilling a thicker steak, you can use the “finger test.” Press on the steak with your finger. If it’s rare, it will feel soft. If it’s medium rare, it will feel slightly firm. If it’s medium, it will feel springy. And if it’s well done, it will feel very firm.
What to Serve With Grilled Steak
There are a few classic sides that go well with grilled steak. Some of our favorites include:
– Mashed potatoes
– Roasted vegetables
– Baked beans
– Corn on the cob
We’re sure you’ll enjoy your grilled steak no matter what side dishes you choose.
Charcoal or Gas Grill for Steak?
The great debate: which is better for grilling steak, a charcoal or gas grill? The answer really depends on your personal preference. Gas grills are more convenient because they heat up quickly and evenly. Charcoal grills take a bit longer to heat up, but some prefer the flavor that charcoal adds to the meat. Whichever grill you choose, ensure it’s hot enough before cooking.
How long do you cook steak on a gas grill?
It depends on the thickness of your steak, but generally speaking, you should cook it for 3-4 minutes per side.
What temperature should a gas grill be to cook a steak?
For a medium-rare steak, you’ll want to aim for a grill temperature of around 425 degrees Fahrenheit.
Can you put foil on a gas grill?
Yes, you can. But be sure to use the foil that is safe for grilling (i.e., not the kind that is meant for oven use only).
Do I need to flip my steak while grilling?
It’s generally a good idea to flip your steak once during cooking, but it’s not strictly necessary.
Should you marinate your steak?
It’s not required, but marinating your steak can help to tenderize it and add flavor.
What can I use to season my steak?
Salt and pepper are always a good choice, but you could also try using a dry rub or marinade.
Is it better to grill with the lid open or closed?
It’s generally best to keep the lid open while grilling, so that you can monitor the cooking process and prevent your food from burning.
Steak Grilling Mistakes
– Not preheating the grill: This is one of the most common mistakes people make when grilling a steak. Be sure to preheat your grill for 10-15 minutes before cooking.
– Not using enough heat: The grill should be hot enough to ensure that your steak cooks evenly. If it’s not hot enough, your steak will stick to the grill and may even char.
– Flipping the steak too often: flipping your steak multiple times can cause it to dry out. Once or twice should be sufficient.
– overcooking the steak: This is a mistake that’s easily made. Use a meat thermometer to check your steak’s internal temperature and remove it from the grill when it reaches the desired level of doneness.
– Not letting the steak rest: After removing your steak from the grill, it’s important to let it rest for a few minutes before cutting it. This allows the juices to redistribute throughout the meat, making it juicier and more flavorful.
– Not letting the steak rest: It’s important to let your steak rest for 5-10 minutes before cutting into it. This will help the juices redistribute, producing a juicier, more flavorful steak.
– Overcooking the steak: Use a meat thermometer to check your steak’s internal temperature. For a medium-rare steak, you’ll want to aim for a temperature of 135 degrees Fahrenheit.
– Not cleaning the grill: Be sure to clean your grill after each use. This will help to prevent the build-up of food residue, which can cause your steak to stick to the grill and may even lead to charring.
– Cutting into the steak too soon: As we mentioned above, it’s important to let your steak rest for 5-10 minutes before cutting it. If you cut into it too soon, all the juices will run out, leaving you with a dry steak.
Grilling a steak on a gas grill is easy once you know how. By following the steps outlined above, you’ll be able to cook up a delicious steak that is sure to please. So fire up the grill and get cooking. If you’re looking for more tips on grilling a steak, check out our other post on the subject. Happy grilling!
More Grilled Steak Recipes to Try
Now that you know how to grill a steak, why not try one of these delicious steak recipes?
– Grilled Ribeye with Herb Butter: This recipe features a grilled ribeye steak topped with flavorful herb butter.
– Grilled New York Strip Steaks with Chimichurri Sauce: These grilled New York strip steaks are full of flavor, thanks to the chimichurri sauce.
– Grilled Filet Mignon with Balsamic Glaze: This recipe features a grilled filet mignon steak with a balsamic glaze.
– Grilled Porterhouse Steak with Herb Rub: This recipe features a grilled Porterhouse steak with a flavorful herb rub.
– Grilled T-Bone Steak with Garlic Butter: This recipe features a grilled T-bone steak with garlic butter.
Do you have a favorite grilled steak recipe? Let us know in the comments below!
I’m Godfrey Jensen, CEO and head chef at Lapps Meats. We’re a top-quality butcher with over 70 years of experience. Our goal is to provide our customers with the best, freshest products possible. We take our food seriously, and we love serving the community by providing them with quality meat products.