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Taste of Homemade Beef and Cabbage Stew Recipe

Looking for a hearty and easy weeknight dinner that is packed with flavor? Look no further than this slow-cooker beef and cabbage stew! Simply add the ingredients to your slow cooker, set it and forget it, and come home to a delicious and nutritious meal.

Nutrition facts:

One serving of beef and cabbage stew contains approximately 350 calories, 20 grams of protein, 20 grams of fat, 25 grams of carbohydrates, and 3.5 grams of fiber. This meal is a great source of vitamins A, C, B6, iron, and calcium, making it a nourishing and satisfying weeknight dinner option.

Whether you’re looking for a comforting meal during chilly fall and winter months or simply want to pack your dinner with nutrients and flavor, beef and cabbage stew is a perfect choice!

Ingredients for Beef and Cabbage Stew

  • 1 lb beef chuck, cut into 1-inch cubes
  • 2 cups beef stock or broth
  • 1 head of green cabbage sliced into large wedges
  • 3 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 cups carrots, sliced into rounds
  • 1 tbsp fresh rosemary, chopped
  • 1/4 cup parsley, chopped
  • Salt and pepper, to taste

How to prepare beef and cabbage for stewing?

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes and sear until browned on all sides.
  2. Add the garlic, onion, carrots, and cabbage to the beef, stirring to combine. Cook for 2-3 minutes until the veggies are softened.
  3. Pour the beef stock or broth, then bring a simmer. Stir in the rosemary and reduce heat to medium-low.
  4. Cover the pot and simmer for 30-40 minutes, or until the beef is tender and cooked and the cabbage is completely softened. Season with salt and pepper to taste, then garnish with chopped parsley before serving.

Slow cooker beef and cabbage stew

If you prefer a hassle-free beef and cabbage stew that can be prepared in the slow cooker, simply add all of the ingredients to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Once the beef and cabbage are tender and cooked, season with salt and pepper to taste and serve hot with your favorite sides, this hearty and satisfying dinner is perfect for chilly fall and winter nights or anytime you’re in the mood for a comforting, nourishing meal!

What to serve it with?

Some tasty side dishes to serve with beef and cabbage stew include mashed potatoes, rice, quinoa, or noodles. You could also try roasted vegetables like broccoli, cauliflower, or Brussels sprouts for a delicious complement to this hearty stew.

Drizzle some chimichurri sauce over your beef and cabbage stew for extra flavor and texture before serving. This delicious and versatile sauce can be made with various fresh herbs, olive oil, vinegar, salt, and pepper, making it the perfect finishing touch for this flavorful meal.

FAQs of Beef and Cabbage Stew Recipe:

  1. What kind of meat is used for beef stew?

Beef chuck is typically used for beef stew, as it has a rich and beefy flavor that works well with the other ingredients in this dish. Other cuts of beef, like beef round or stew beef, can also be used, though they may not have as much flavor.

  1. Can I use frozen cabbage for beef?

Yes, you can use frozen cabbage for beef stew. However, it is generally recommended to thaw the cabbage before adding it to the slow cooker or pot with other ingredients, as this will help ensure even cooking and prevent excess moisture from escaping.

  1. How much beef should I use?

There is no set amount for beef stew, as the amount needed will depend on your personal preferences and the size of your pot or slow cooker. One pound is generally a good starting point, but you may need to increase this depending on the size of your pot and other ingredients you use.

  1. How long do I cook beef stew in a slow cooker?

The cooking time for beef stew in a slow cooker will depend on the size of your pot and the cooking temperature, as well as other factors like the cut and thickness of your beef. Generally speaking, beef stew can be cooked in the slow cooker for anywhere from 3-8 hours on low heat or 2-4 hours on high heat. It is recommended to check the beef and other ingredients after a few hours of cooking to ensure everything is cooked through. Still, depending on your preferences and the specific ingredients used, you may need more or less time.

  1. What gives the beef stew a rich flavor?

Several ingredients can give the beef stew a rich and deeply flavorful taste, including beef stock or broth, garlic, onion, carrots, cabbage, rosemary, and salt and pepper. Herbs like thyme and bay leaves can also be added for an extra flavor boost.

To further enhance the flavor of beef stew, you can also try cooking it with red wine or beer or a combination of beef stock and tomato paste. Some chefs recommend browning the beef before adding it to the pot or slow cooker to help enhance its flavor.

Whether you like your beef stew rich and hearty or light and tangy, there are plenty of delicious ways to customize and enhance the flavor of this classic dish!

  1. What is the best spice to add to beef stew?

Some popular spices often used in beef stew recipes include garlic, onion, black pepper, rosemary, thyme, and paprika. You can also try experimenting with different combinations of herbs, spices, and seasonings to create a unique flavor profile that is perfect for your taste buds. Ultimately, the key is finding a combination you love and will enjoy with each bite!

  1. What is the secret to good stew?

The key to a good beef stew is using high-quality ingredients and paying close attention to the cooking process. It is important to use beef with plenty of flavors, such as beef chuck or beef round, and to cook the beef low and slow to bring out its rich and beefy flavors.

Additionally, it is important to use good-quality beef stock or broth and plenty of aromatic vegetables like carrots, onion, and garlic, adding depth and complexity to the stew.

  1. Do you need to put liquid in a slow cooker with beef?

There is no set rule for how much liquid you need in a slow cooker with beef, as the amount will depend on many factors, including the size and shape of your pot, the cut of beef that you use, and whether or not any other ingredients are added to the stew. Generally speaking, however, it is recommended to have at least a few cups of beef stock or broth to ensure that your beef stays nice and moist.

Some chefs recommend adding liquid as needed throughout the cooking process, while others suggest starting with less and adding more if necessary. Ultimately, the best way to know whether or not you need to add more liquid is to check on your beef stew regularly and adjust as needed.


Looking for a hearty and satisfying weeknight dinner that is packed with flavor? Look no further than beef and cabbage stew! This slow cooker dish is easy to prepare and features nutrient-rich ingredients like beef, cabbage, carrots, garlic, onions, rosemary, and parsley. Whether you enjoy it on its own or pair it with your favorite sides, beef and cabbage stew is the perfect choice for a comforting, nourishing meal any time of year.

So why wait? Try this delicious beef and cabbage stew recipe today!

Variations for Beef and Cabbage Stew

  • Spicy beef and cabbage stew: Add a few dashes of hot sauce or your favorite spicy seasoning blend for an extra kick.
  • Slow cooker beef and cabbage stew: Let the beef cook slowly in the slow cooker for 6-8 hours to ensure that it is tender and melt-in-your-mouth delicious.
  • Paleo beef and cabbage stew: Use beef broth or bone broth instead of regular beef stock, and substitute arrowroot flour for cornstarch to create a paleo-friendly beef stew.
  • Slow cooker beef and cabbage stew with beer: Add your favorite dark beer to the slow cooker along with the beef, onions, carrots, and garlic for a rich and savory beef stew.
  • Asian beef and cabbage stew: Use coconut aminos in place of the soy sauce, and add ginger, sesame oil, or chili garlic sauce to enhance the flavor of this dish.