Bánh Chuối, a traditional Vietnamese dish, is a delightful solution for overripe bananas that you couldn’t eat in time. Naturally, the central ingredient is bananas, with their inherent sweetness complemented by a delectable coconut milk sauce. This enticing combination forms a savory treat that beautifully embodies the innovative spirit of Vietnamese cuisine, turning potential waste …

Each country has its own version of curry, reflecting their unique culinary traditions. For instance, Indian curry is renowned for its rich aroma and thickness, while the Japanese version of curry is more like a sauce. Each variation of curry is a reflection of the country’s culinary identity, providing a delightful exploration into the diverse …

Banh Tai Heo, colloquially known as Vietnamese pig’s ear biscuits, are a delightful delicacy that will surely pique your taste buds. These unique treats are named and shaped after a pig’s ears, possessing a distinct light and dark swirl pattern reminiscent of the animal’s ears. The biscuits are crunchy, slightly sweet, and have a delightful …

From the soft and delicate layers of pastry to the fragrant mung bean filling, bánh pía is a beloved Vietnamese treat. This traditional snack has been around for centuries and continues to be enjoyed by many all over the world. The art of making it lies in crafting the perfect combination of ingredients so that …

Vietnamese Chicken Pasta Soup, or “Súp nui gà,” is indeed a delightful blend of Vietnamese and Western culinary traditions. Despite its name, this hearty dish is not entirely Vietnamese in origin. It reflects a fusion with Western cuisine, particularly noticeable in the inclusion of Elbow macaroni, a pasta type commonly found in Western dishes. The …

What Is Vietnamese Fried Spring Roll – Cha Gio? Vietnamese Fried Spring Rolls, also known as Cha Gio, is a classic dish in Vietnamese cuisine. It consists of a thin rice paper wrapper filled with ground pork and shredded vegetables like cabbage, carrots, mushrooms and jicama. These ingredients are typically mixed with fish sauce, garlic …

Ga Kho Gung, a classic Vietnamese ginger chicken side dish, is a testament to the rich culinary tradition of Vietnam. This dish features bite-sized pieces of chicken, which are meticulously braised and caramelized with generous amounts of ginger. The chicken is cooked in a sweet and savory fish-sauce-based sauce, an iconic component in Vietnamese cuisine, …

Vietnamese stuffed tomatoes, or ca chua nhoi thit, is a traditional Vietnamese dish that combines fresh summer tomatoes with pork and an array of herbs and spices. The tomatoes are hollowed out and filled with a mixture of minced pork, onion, garlic, ginger, fish sauce, sugar, lemongrass and chili peppers. This flavorful combination is then …

What Is Quick Rice Noodle Salad/ Bánh Ướt? Bánh Ướt, also known as Wet cake, is a variant of the well-known Bánh Cuốn but without any filling inside. It is one of the unique dishes that quintessentially represents the rich culinary tradition of Vietnam. Light, refreshing, and delightfully chewy, Bánh Ướt showcases the superb simplicity …

Vietnamese Rainbow Dessert, or Che Suong Sa Hat Luu in Vietnamese, is a popular traditional desert. It’s made with three primary ingredients – coconut milk, shaved ice and fruit jellies. The combination of these ingredients creates an exotic flavor that has been enjoyed by many for centuries.  The dessert is served cold as usually the …