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How to Make Vietnamese Creme Caramel – Banh Flan

Banh Flan is a custard of delicate silkiness coated in a deep, amber-hued caramel. The caramel, subtly imbued with bitterness, perfectly counters the custard’s inherent sweetness, creating a wonderfully balanced dessert experience. Making this traditional Vietnamese crème caramel is surprisingly easy in just a few steps. However, as straightforward as the process may seem, it’s …

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Vietnamese Peanut Sauce for Spring Rolls

About Peanut Sauce An intrinsic part of Vietnamese gastronomy, peanut sauce brings a flavorful depth to Vietnam’s much-loved spring rolls. This savory, subtly sweet condiment is prepared from roasted peanuts, creating a rich and creamy texture that perfectly complements the freshness of the rolls. Infused with a blend of traditional Vietnamese ingredients, it strikes a …

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