Entries Written By Godfrey Jensen
Vietnamese Egg Meatloaf – Cha Trung Hap
Cha Trung Hap, or Vietnamese Egg Meatloaf, is a cherished traditional dish of Vietnam, deeply embedded in the childhood memories of many. Its simplicity, ease of preparation, and use of familiar ingredients make it quite accessible to anyone interested in delving into the richness of Vietnamese cuisine. Cha Trung Hap may not be a well-known …
Vietnamese Red Coconut Sticky Rice – Xoi Gac Nuoc Dua
Vietnamese Red Coconut Sticky Rice – Xoi Gac Nuoc Dua is a popular dish throughout Southeast Asia. The traditional recipe consists of fragrant sticky rice cooked in coconut milk and red color from Gac fruit to give it its signature hue. Often served as a side dish or even as an accompaniment to savory dishes, …
The Best Vietnamese Dipping Sauce (Nuoc Mam Cham) – Quickest Way
Vietnamese cuisine boasts a remarkable diversity of dipping sauces that elevate each dish with creativity and distinct flavors. While some types of sauces may share similarities, they transform when paired with specific dishes, offering a truly fascinating experience. Let me share a lighthearted story about a tourist visiting Vietnam to see his friend. His friend …
Simple Vietnamese Watercress and Pork Soup – Healthy Soup
Indulge in the exquisite harmony of flavors and nourishment with the delightful Vietnamese Watercress and Pork Soup – a culinary gem that effortlessly combines health and simplicity. This cherished dish not only captivates the palate but also embraces a plethora of health benefits, making it an ideal choice for those seeking a wholesome and easy-to-prepare …
Vietnamese Snowballs Banh Bao Chi Recipe
Welcome to the mystical world of Vietnamese cuisine and its delightful delicacies. Today, we shine a spotlight on one treasured dessert that has charmed palates across generations, the Bánh Bao Chỉ, or Vietnamese Snowballs. This traditional sweet treat, with its elegant visual appeal and intricate flavors, offers more than just a dessert; it’s a beautiful …
Vietnamese Candied Coconut Ribbons – Mứt Dừa
Vietnamese Candied Coconut Ribbons (Mứt Dừa) is a traditional Vietnamese sweet snack that consists of thin strips of toasted coconut coated with caramelized sugar. This delectable treat is frequently enjoyed as a dessert or snack and can also be used in various recipes. It has a unique flavor that is both sweet and fat thanks …
Mastering Vietnamese Lemongrass Pork Chops in Air Fryer
Knowing you are craving Vietnamese Lemongrass Pork Chops and want to make it at home, but unfortunately, you don’t have a BBQ or a grill to grill the pork. Or you just want to use your air fryer for health but don’t know how to do it perfectly without BBQ equipment. Don’t worry; this article …
Vietnamese Savoury Pastries – Banh Pate So
For those looking to explore the world of Vietnamese cuisine, Banh Pate So is an excellent place to start. It’s easy to make and sure to be a crowd pleaser. Whether it’s served as an appetizer or snack, Banh Pate So is sure to please the most sophisticated of palates. Its unique flavor and texture …
Vietnamese Thick Noodle Soup – Banh Canh
About Banh Canh Banh canh, also known as Vietnamese thick noodle soup, is a type of noodle soup enjoyed in Vietnam and many other parts of Southeast Asia. Bánh canh is a dish that is sure to explode your taste buds with its unique combination of chewy bánh canh noodles, rich and savory broth, and …
Vietnamese Beef Noodle Salad – Bun Bo Xao
Bun Bo Xao is a perfect example of Vietnamese cuisine at its finest. The dish combines grilled beef, noodles, vegetables, herbs and spices to create a unique and flavorful combination. The salad is served cold and is topped with a tangy, sweet-and-sour sauce. The grilled beef is marinated in soy sauce and lime juice, giving …
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