Vietnamese Bitter Melon Soup – Canh Kho Qua

This delicious Vietnamese dish is a savory soup made with bitter melon (called kho qua in Vietnamese). It’s typically simmered in broth or stock, then flavored with herbs, aromatics and seasonings for a hearty and flavorful meal. The bitterness of the melon balances out the rich flavors of the other ingredients to create a unique …

Continue reading

Bo Kho: Authentic Vietnamese Beef Stew (Stovetop & Instant Pot) 

Are you too bored with sandwiches and burgers just like every day? Let’s try something new and exciting with the Vietnamese traditional food, Bo Kho. It is a popular stew made of slow-cooked beef, carrots, pineapple, coconut and other ingredients. The flavors from this dish are amazing, thanks to its combination of different spices. Bo …

Continue reading

Pandan Sticky Rice Recipe – Xoi La Dua

What Is Xôi Lá Dứa? Xôi Lá Dứa, or pandan sticky rice, is a popular Vietnamese dish made from glutinous rice and pandan leaves. The leaves impart a unique flavor to the dish, creating an aromatic, sweet-salty taste that is familiar to many in the region.  Xôi Lá Dứa is distinguished by its use of …

Continue reading

Authentic Vietnamese Banh Cuon Recipe

What is Bánh Cuốn? Bánh Cuốn, also known as Vietnamese steamed rice rolls, is a popular breakfast dish in Vietnam. Banh Cuon’s preparation is part of what makes it so special. The thin rice flour crêpes are made by spreading the batter mixture over a cloth-covered steamer. Once steamed, they are filled with pork, shrimp, …

Continue reading

How to Make Vietnamese Creme Caramel – Banh Flan

Banh Flan is a custard of delicate silkiness coated in a deep, amber-hued caramel. The caramel, subtly imbued with bitterness, perfectly counters the custard’s inherent sweetness, creating a wonderfully balanced dessert experience. Making this traditional Vietnamese crème caramel is surprisingly easy in just a few steps. However, as straightforward as the process may seem, it’s …

Continue reading

Vietnamese Peanut Sauce for Spring Rolls

About Peanut Sauce An intrinsic part of Vietnamese gastronomy, peanut sauce brings a flavorful depth to Vietnam’s much-loved spring rolls. This savory, subtly sweet condiment is prepared from roasted peanuts, creating a rich and creamy texture that perfectly complements the freshness of the rolls. Infused with a blend of traditional Vietnamese ingredients, it strikes a …

Continue reading

Vietnamese Honeycomb Cake – Banh Bo Nuong

Vietnamese cuisine is incredibly diverse and complex, in both its flavors and textures. Among its many delights, one particularly unique dish stands out: The Honeycomb Cake – Banh Bo Nuong. This delightfully sweet treat has been a beloved delicacy of the Vietnamese people for many generations and has recently gained widespread recognition across the globe. …

Continue reading

Ninja Foodi Baked Potatoes

A dish that combines simplicity in preparation and minimal after-cook cleanup, creating an ultimate comfort food experience that’s both easy to achieve and gratifying in taste and boasting a superbly crispy exterior and melt-in-your-mouth interior, the Ninja Foodi Baked Potatoes are a culinary delight that is a must try for everyone. Ingredients To embark on …

Continue reading

How To Bake A Potato In An Air Fryer

The Air Fryer Baked Potato is an exceptional dish, set to impress with its remarkable flavor, satisfying texture, and the simplicity of its preparation. This culinary delight promises to be a game-changer in your kitchen adventures, offering a unique blend of convenience and taste sensation that is sure to captivate your palate.  While the Air …

Continue reading

How To Make Salmon In The Air Fryer

Air fryers are becoming increasingly popular kitchen appliances as they allow for healthier cooking methods while still producing crispy and delicious results. And what better way to enjoy the health benefits of air frying than with salmon?  Salmon is a great source of Omega-3 fatty acids, making it both healthy and tasty. With an air …

Continue reading